CÁCH MIÊU TẢ THEO KĨ THUẬT VỀ 1 LY VANG (Wine Tasting Rationale)

 Wine Tasting Rationale

Candidate’s Name: ____________________________________White wine/ Red wine

APPEARANCE: 4 Points

Clarity: Circle 1 only

Clear                          Dull(unclear)

Depth(Intensity): Circle 1 only

Pale                             Medium                      Deep                          Opaque

Hue(Colour): Circle 1 only

White:        Brilliant        Lemon green            Lemon                Gold              Amber                 Brown

Rosé:                          Pink                           Salmon                        Orange

Red:              Purple                     Ruby                 Garnet                         Tawny                 Brown

Other Observations: Circle 1 only

Bubbles    Petillance           Legs(Viscosity)         Broad Rim Variation      Deposits          None

NOSE: 7 Points

Condition: Circle 1 only

Clean                                     Unclean(faulty)

Off Odors: Circle 1 only

None                 Brettanomyces                   Chemical                            Biological

Aromas Intensity: Circle 1 only

Light                               Medium(-)

Medium(+)                        Intense( Pronounced)

Aromas & Bouquets characteristics:Circle 3 most prominent only

Tree Fruit	Citrus Fruit	Tropical Fruit	Red Fruit	Black Fruit	Dried Fruit
Floral	Vegetal	Grassy	Dry Herbs	Minerality	Butter
Yeast	Toast	Nuts	Oak	Vanilla	Coconut
Honey	Botrytis	Earthy	Mushroom	Tea	Coffee
Leather	Spice

Please Specify:

Maturity: Circle 1 only:

Young                  Developing               Fully developed                    Overly Mature(tired)

PALATE: 11 Points

Sweetness: Circle 1 only

Dry             Off Dry

Medium (-)              Medium

Medium( +)         Sweet                      Luscious

Acidity: Circle 1 only

Low                             Medium(-)

Medium                        Medium(+)                                      High

Bitterness: Circle 1 only

None                       Low                         Medium(-)

Medium                  Medium(+)                 High

Tannin: Circle 1 only

None                Low                 Medium (-)                Medium                       Medium/(+)                        High

Alcohol: Circle 1 only

Low                         Medium(-)                         Medium                                Medium(+)                      High

Body: Circle 1 only

Light                    Medium (-)                       Medium                    Medium(+)                               Full

Flavour Intensity:Circle 1 only

Light                    Medium  (-)            Medium                   Medium(+)                  Intense(pronounced)

Flavour characteristics:Circle 3 most prominent only

Tree Fruit	Citrus Fruit	Tropical Fruit	Red Fruit
Black Fruit	Dried Fruit	Floral	Vegetal
Grassy	Dry Herbs	Minerality	Butter
Yeast	Toast	Nuts	Oak	Vanilla	Coconut
Honey	Botrytis	Earthy	Mushroom
Tea	Coffee	Leather	Spice

Please Specify:

Off-Flavors: Circle 1 only

None        Chemical        Microbial              Rubbery       Petroleum         Geranium

    

Finish: 1 Point

Finish: Circle 1 only

Short          Medium(-)

Medium              Medium (+)       Long

FINAL CONCLUSION:6 points

Quality level :

Faulty

Poor

Mediocre

Acceptable

Good

Very good

Outstanding

Classic

Style :           

Old World                             New World

Oak (New,Old,Partial New oak ), Unoaked

Climat:

Cool

Moderate

Warm

Hot

Grape(s):

Vintage:

Country:

Level of readiness of drinking/potential for ageing:

Too young	Can drink now, but has potential for ageing
Drink now, not suitable for ageing	Too old	.

Balance: 

Unbalanced       balanced            well balanced

Texture:   

Poor            mediocre           good             very good              outstanding

Price category:

Inexpenive

Mid price

High priced

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